Clean
Eating Balsamic Salmon ❤ Soooo tasty!!! And it's quick & easy.
Gotta love that combo. I served it with a side of quinoa and stovetop
grilled asparagus.
❤Heat oil in a large skillet over medium to high
heat. Season both sides of salmon with salt and pepper. Add salmon to
skillet and cook 1 to 2 minutes per side, until golden brown.
❤While
the salmon is cooking, whisk together honey, vinegar and red pepper
flakes* in a small bowl.
❤Add vinegar mixture to skillet and simmer
until fish is fork-tender and liquid reduces and thickens, about 5
minutes. For a thicker, reduced sauce, simmer for 5 to 10 additional
minutes.
❤*I like to mix it up and I use 1/4 tsp to 1/2 tsp of ground
chipotle pepper. It all depends on your spicy factor.
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