Tuesday, January 18, 2011

Macaroni & Cheese

There really is no way to screw up mac & cheese is there? There is however ways to make it bland and tasteless. I will give it to this recipe, it is healthy, it is light, but it is also needing a bit more umpf. I am accustomed to Kraft outta the box mac & cheese, so I was missing that fatty cheesy flavor. But, for the sake of our health I will take this delightful change. Since I used fat-free cheese, I may up the the cheese factor by another half cup or so. Otherwise this one was a hit!

I give it four out of five apples.


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