Wednesday, January 26, 2011

Tortellini Primavera

Yum, yum, yum, yum, yum. I don't think I can say yum enough. I'm a meat and taters kind of girl, it's how I was raised. I never thought a non-meat meal could be so yummy. For the tortellini I grabbed some Buitoni Cheese & Roasted Garlic Tortelloni, because I couldn't find frozen tortellini at the store and it was late, well that's another story. I also used a bag of frozen Broccoli Normandy for the veggies. I think the only thing I will change next time is adding more garlic, but I am a garlic lover. Even Baby Girl & Baby Boy chowed down on the tortellini, so you know it's good.

I give it five out of five apples. 


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