My mouth is watering as I type this...I really, really think I'm going to have another serving of this tonight!
I went on the prowl for a simple, easy recipe using ingredients I already had on hand. This one fit the bill to a T, well almost. I didn't have any artichoke hearts on hand, but the rest I did so we were in business. I also didn't have the reduced-sodium chicken broth. It called for a cup, so I made some from a chicken bouillon cube. I also used whole-wheat flour instead of all purpose.
One minor downfall...the peas tasted like salt. I barely got a hint of the Dijon mustard in there. So I will tweak the recipe next time and only include half of the salt the recipe calls for. Otherwise it was a home run with not only me but both kids!
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| Here's what I had on hand. |
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| Close up of the spices/herbs |
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| The sauce and chicken broth. |
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| The sauce all mixed up and ready to go. |
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| Floured chicken in the pan. |
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| Veggies and sauce simmering. |
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| The final product. |
I will be making this again!
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