Wednesday, March 30, 2011

Tarragon Chicken

I'm getting desperate for recipes...seriously. There are tons out there, but the majority of what I'm finding have to have special ingredients, and I'm not to thrilled about that. I did get lucky tonight and found this recipe which I was only missing one ingredient, but no biggie, easy substitution ahead.

First off I was missing Fresh Tarragon or even Dried Tarragon, but I read online that Basil is a good substitute. I opted for my Dried Basil and used 1/2 tsp. Secondly it calls for sour cream, yes I had sour cream in the house but I also had some Plain Greek Yogurt that I had to use up.

My mouth was watering while the sauce was simmering, let me tell you. The chicken was nice and juicy and it had a bit of a mustardy taste, BUT that's my fault as I squeezed the bottle too hard when measuring out the Dijon mustard. It was a fabulous meal and both kids chowed down too. I served it on a bed of Whole Grain Brown Rice and Steamed French Green Beans. I even got a thumb up from Baby Girl.


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